Samurai & Ninja Museum Kyoto, Samurai Costumes in Kyoto

samurai costumes kyoto
samurai costumes kyoto
NEW! Try samurai costumes at Samurai & Ninja Museum Kyoto

Samurai Museum Kyoto

Samurai & Ninja Museum Kyoto

Wear Japanese warrior costumes & pick up sword skills in an immersive samurai museum.  The interactive samurai & ninja museum near Nishiki Market. Kyoto samurai sword shop. Hourly samurai shows and hourly guided tours in English. Kyoto’s best rated samurai, ninja, martial arts and history museum. Our samurai souvenir shop has antique swords, replica katanas. A samurai village and samurai house feeling including a ninja dojo inside the museum. The ninja park for kids and a separate kimono tea ceremony room for families also available.
At our museum you can use a real samurai sword, wear a samurai armor, get a sword lesson, do a ninja training, watch a ninja show and throw shuriken (ninja star) and use a ninja blow gun.

The samurai & ninja museum is located in the downtown area of Kyoto near Nishiki Market.

The samurai & ninja museum hours are from 10:30 am ~ 8:00 PM.

The samurai & ninja museum price is ¥2400 for the FULL entrance fee and full experiences. The full package includes English guided tour, samurai armor experience, ninja star throw experience, ninja blow gun experience and samurai sword demonstration by a swords master.

The samurai & ninja museum is the cheapest experience in Kyoto and the only museum with continuous English guided tours. It is not a museum exhibitions only as the ticket includes many hands on activities and a samurai show. The ticket price is about 3 times cheaper than any other similar experience or any other similar guided tour in Kyoto.

The samurai & ninja museum is ranked as the #1 museum in Kyoto. You can read the Tripadvisor reviews here and you can read the google reviews below. You can see the user photos here 

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Samurai Museum Kyoto

Japanese Sword Museum Kyoto

The Sword of the Samurai

Author: Jarok
  • The Japanese sword is considered to be better than most other kinds of swords because of the materials used and the folding technique.
  • The Japanese developed a special way of processing iron ore to make steels, soft inside and hard and sharp outside which is good for shock absorption.
  • The tamahagane is made out of charcoal and iron ore. Heated in 2500 degrees and never completely melts, the soft steel with the low carbon level is made out of tamahagane.
  • There are 4 different kinds of Japanese swords. The difference between them, tanto, wakizashi, katana and tachi, is the length (tanto is about 15~30cm, wakizashi is around 30~ 60cm, katana and tachi are longer than 60 cm). Tachi tends to be a little longer than katana and worn with a special belt and the tip pointing down. Katana is worn inside the sash usually with a wakizashi.

 

  • The value of a Japanese sword is measured by how many times the steel is beaten and folded, the age, level of rust, damage and dents, detail of engravings on the tsuba and habaki and the popularity of the blade master.
  • The date, name of the blade master and the clan where the blade master is from are usually inscribed on the tang.
  • A Katana blade usually weighs around 750~950 grams.
  • The hamon line is usually considered as the signature of the blade smith.
  • It can kill only 3 people and then gets dull in a war.
  • The blades that look like machete are not used for people but to cut the legs of the horses if they ran away.
  • Most katanas have a blood groove to lighten the sword though it is said that the line makes it easier to keep the sword clean from the blood stains.
  • The battles of Kawanakajima (1564) was the last war where only the swords used. Oda Nobunaga was first to introduce the gunpowder.
  • The katana was famous in Asia, it was recorded that Japan exported 37,000 katana to China in 1483.
  • Tokugawa Ieyasu once said, the sword is the soul of the samurai. Samurai used to name their sword and sleep with them.
  • Sword had the highest importance in the Edo period, since there was no need to carry spears and bows. Also during the Edo period carrying firearms was banned.
  • The quality of swords were tested on live criminals and their quality were inscribed on the blade (e.g. this blade cut through 3 bodies). So a good quality sword from the medieval times means it definitely had cut a human flesh.
  • The Japanese katana may look simple but it takes 1 year to make a good katana and it has about 30 different kinds of processes. It starts with a Shinto ritual of warming up an iron stick by beating it and using the very hot stick to make a fire by using the rice leaves.
  • After the WWII, the US army confiscated Japanese swords. It is claimed that there were more katana in the US than Japan in the 50s. Also during th WWII, Japanese generals surrendered by submitting their katana, not the pistol.
  • Japan nowadays can export swords because they are considered art rather than a weapon. That is why Japanese katanas must be registered at the ministry of cultural affairs before they are exported to any country.
  • The saying goes that, the samurai does not take out his katana from the scabbard but if it comes out, that means the blood will be shed.

N. Shang explains the samurai sword in more simple English as follows:

… If the iron is hard, it will snap easily and if it soft it will not cut so well. The combination of these contradictory qualities is the greatest achievement of Japanese forging and tempering techniques, whose three most important characteristics are as follows:

1 Hard outer skin is formed by folding over and hammering out the same piece of metal many times. This process aids the elimination of such impurities as phosphates and sulphates and also produces many layers (sometimes as many as one million) of metal of differing structure. 

2 A softer inner core is formed by a different process of folding, using steel of lower carbon content, and the hard outer skin is wrapped around it.

3 A hamon is formed by covering the entire blade in a clay containing charcoal ash which is scraped away, in some places partially and in others completely, from the edge of the blade in the desired outline prior to heating. The varying thickness of the clay results in varying rates of cooling when the blade is quenched and these varying rates of cooling produce different crystalline compounds of iron and carbon…

The soul of the blade is believed to enter the sword at the moment the hamon is created. At this moment, the cleansing forces of fire meet the purifying properties of water and the sword’s soul is born. The sword emerges from the water changed. With the spirit, the sword now appears curved and complete.

If the sword smith fails to purify himself or his smithy, then evil kami can enter both the sword itself as well as the smithy. This could result in the production of cursed, or evil blades, meant only for killing. If, on the other hand, the sword smith is righteous and purifies himself and his smithy, he may produce blades that live up to their highest potential. (N. Shang: Kyoto Sword Museum)

เคนโด้

เคนโด้เป็นศิลปะการป้องกันตัวที่ทันสมัยของญี่ปุ่นที่สืบเชื้อสายมาจากดาบเรียกว่า “kenjutsu” และใช้ดาบไม้ไผ่ที่เรียกว่า “shinai” และชุดเกราะป้องกันที่เรียกว่า “Bogu” วันนี้ก็มีประสบการณ์กันอย่างแพร่หลายไม่เพียง แต่ในประเทศญี่ปุ่น แต่ยังอยู่ในประเทศอื่น ๆ อีกมากมายทั่วทุกมุมโลก
เคนโด้เป็นที่รู้จักกันเป็นกิจกรรมการรวมการปฏิบัติศิลปะการต่อสู้และค่ากับการกีฬาที่มีพลังเช่นกิจกรรมทางกายภาพ
Kendo
ในประเทศญี่ปุ่นดาบจัดตั้งโรงเรียนของ “kenjutsu” และโรงเรียนอย่างต่อเนื่องมานานหลายศตวรรษและที่เป็นพื้นฐานสำคัญของการปฏิบัติเคนโด้ในวันนี้ การออกกำลังกายโด้อย่างเป็นทางการที่เรียกว่า “กะตะ” ถูกพัฒนาขึ้นในศตวรรษที่ผ่านมาขณะที่ “kenjutsu” การปฏิบัติสำหรับนักรบ ในรูปแบบการแก้ไขเหล่านี้จะยังคงได้รับการฝึกฝนและการศึกษาวันนี้

ကန်ဒို

ကန်ဒို “ကင်ဂျုဆု” ဟုခေါ်သည် swordsmanship မှဆင်းတဲ့ခေတ်သစ်ဂျပန်စစ်အုပ်ချုပ်ရေးအနုပညာတစ်ခုဖြစ်ပြီးဝါး “shinai” ဟုခေါ်ဓားနှင့် “အတုအယောင်” ဟုခေါ်အကာအကွယ်လက်နက်ကိုအသုံးပြုသည်။ ယနေ့ကကျယ်ပြန့်ဂျပန်တွင်, ဒါပေမယ့်လည်းလောကီနိုင်ငံအရပ်ရပ်ရှိသမျှကျော်များစွာသောအခြားတပါးအမြိုးသားထဲမှာမသာကျင့်သုံးနေပါတယ်။
ကန်ဒိုထိုကဲ့သို့သောကိုယ်လက်လှုပ်ရှားမှုအဖြစ်စိတ်အားသန်သောအားကစားနှင့်အတူကိုယ်ခံပညာအလေ့အကျင့်များနှင့်တန်ဖိုးများကိုပေါင်းစပ်ပြီးတစ်ဦးလှုပ်ရှားမှုအဖြစ်လူသိများသည်။
Kendo
ဂျပန်မှာတော့မိန်းထား “ကင်ဂျုဆု” ၏ကျောင်းများစတင်တည်ထောင်ခဲ့ပြီး, နှင့်ကျောင်းများတွင်ရာစုနှစ်ဆက်လက်ယနေ့ကန်ဒိုအလေ့အကျင့်၏အခြေခံဖွဲ့စည်းခဲ့ရာ။ “kata” အဖြစ်လူသိများတရားဝင်ကန်ဒိုလေ့ကျင့်ခန်းသူရဲအတွက် “ကင်ဂျုဆု” အလေ့အကျင့်အဖြစ်လွန်ခဲ့တဲ့ရာစုနှစ်များတွင်တီထွင်ခဲ့ကြသည်။ တစ်အချိန်တွင်နောက်ဆုံးပြင်ဆင်ခဲ့သည် form မှာဤနေဆဲကျင့်သုံးခြင်းနှင့်ယနေ့လေ့လာခဲ့ကြပါတယ်။

Κέντο

Kendo είναι μια σύγχρονη ιαπωνική πολεμική τέχνη που κατάγεται από ξιφομαχίας που ονομάζεται «κεντζούτσου» και χρησιμοποιεί τα ξίφη μπαμπού που ονομάζεται «shinai» και προστατευτική πανοπλία που ονομάζεται «Bogu». Σήμερα, είναι ευρέως όχι μόνο στην Ιαπωνία, αλλά και σε πολλές άλλες χώρες σε όλο τον κόσμο.
Kendo είναι γνωστή ως μια δραστηριότητα που συνδυάζει τις πολεμικές τέχνες πρακτικές και αξίες με έντονη αθλητισμού, όπως η σωματική δραστηριότητα.
Kendo
Στην Ιαπωνία, ξιφομάχους ιδρύθηκε σχολεία της «κεντζούτσου», και τα σχολεία συνεχίστηκε για αιώνες και η οποία αποτέλεσε τη βάση της πρακτικής kendo σήμερα. Οι τυπικές ασκήσεις kendo είναι γνωστή ως «κάτα» αναπτύχθηκαν σε αιώνες πριν ως πράξη «κεντζούτσου» για τους πολεμιστές. σε τροποποιημένη μορφή, αυτές εξακολουθούν να ασκούνται και να μελετηθεί σήμερα.

Kendo

Kendo is a modern Japanese martial art that descended from swordsmanship called “kenjutsu” and uses bamboo swords called “shinai” and protective armour called “bōgu”. Today, it is widely practiced not only in Japan, but also in many other nations all over the world.
Kendo is known as an activity combining martial arts practices and values with strenuous sport such as physical activity.
Kendo
In Japan, swordsmen established schools of “kenjutsu”, and the schools continued for centuries and which formed the basis of kendo practice today. The formal kendo exercises known as “kata” were developed in centuries ago as “kenjutsu” practice for warriors. in a modified form, these are still practiced and studied today.